What can a Bulgarian, an Irishman and a Russian do?
Well, for a start, they can grow great tasting microgreens. They also found a way to deliver them "live" directly to chef's ensuring maximum freshness for restaurant patrons. Then they created special micro-blends designed to enhance salads, soups, appetizers and entrees. They didn't stop there, they are now working with chefs to create new blends and new microgreens varieties.
Las Vegas feeds up to 40,000,000 visitors per year three meals per day, primarily on imported food. If there was ever a city that offered more opportunity (yes, New York is a close second, but it is too spread out) for hydroponic farming, we haven't heard of it yet!
We settled on the microgreens business, first because we love microgreens and secondly because it appeals to a chef's creative nature and thirdly because we can deliver it, not only fresh, but still living right up to the moment it is eaten!
Our state-of-the-art grow equipment includes automated Ebb & Flow flood tables, automated seeding equipment, germination chambers, all in a fully climate controlled environment designed specifically for growing microgreens.
The facility has been designed to facilitate the entire Las Vegas microgreens market.
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Las Vegas Herbs' 5,000 sq. ft. greenhouse hydroponic operation is dedicated to the production of microgreens for the Las Vegas restaurant community.
Nevada Dept of Agriculture Producer Certificate No. MCCAJOH-16.
Las Vegas Herbs operates in accordance with USDA Good Agricultural Practices (GAP). We are members of the American Culinary Federation Las Vegas Chapter.
Chefs and industry professionals are welcome to call and arrange a visit to our facilities just south and west of the M Casino.